SENSORY CHARACTERISTICS OF TWO KINDS OF ALCOHOLIC BEVERAGES PRODUCED WITH SPENT COFFEE GROUNDS EXTRACT BASED ON ELECTRONIC SENSES AND HS-SPME-GC-MS ANALYSES

In this work, the hydrothermal extract of spent coffee grounds (SCG) was used to make alcoholic beverages with commercial S.cerevisiae strain D254.The sensory characteristics of the SCG alcoholic beverages were analyzed using sensory description, EYE PRO electronic nose, electronic tongue, and gas chromatography-mass spectrometry (GC-MS).The result

The study describes the results of static, physicochemical and ballistic examination of double-based gunpowder charges, in order to establish the deviations from the demanded quality of mortar ammunition.The examinations were carried out on gunpowder samples used for laboration of mortar shells 60, 82 and 120 mm caliber and consisted of EYE PRO per

Light-weighting involves the use of advanced materials and engineering methods to enable structural elements to deliver the same, or enhanced, technical performance while using less material.The concept has been extensively explored and utilised in many industries from automotive applications to fashion and packaging and offers significant potentia

Abstract People commonly use pre-cue information to advance and reduce the information processing time required for a motor task (e.g., motor planning).However, children with developmental coordination disorder (DCD) exhibit difficulties performing pre-cued goal-directed tasks.The purpose of the present study was to investigate the use of valid, ne